Caring for Our Communities and Serving Our People Hot Springs, Montana, is tucked away between the beautiful Salish and Cabinet Mountain ranges in western Montana on the Flathead Reservation of the Confederated Salish, Kootenai, and Pend D’Oreille peoples. Many of the residents in this tiny community of 500+ people are local Salish/Kootenai tribal members. Others […]
Reservations Recommended at this Off-The-Beaten-Path Fine Dining Restaurant
Final-Go-Round Supper Club and Rieker’s Gourmet Blend Mott, North Dakota Just about in the middle of nowhere — surrounded by sweeping grasslands abundant with pheasant and a few roving cowboys tending their herd of cattle – the Final-Go-Round Supper Club just outside Mott, North Dakota, ropes in hungry homesteaders, ranchers and pheasant hunters alike who […]
Tillery Farm
Home Pickins McKee, Kentucky Growing tobacco was insurance for Beth and Doug Tillery on their 300 acre, 120-head dairy farm in eastern Kentucky. In years when milk prices sunk below the cost of production, the tobacco check would come in and balance the books. Fragile, but it worked for nearly two decades. Then one year […]
Keating Farm
Jim and Sue Keating are newcomers to the world of organic agriculture. Prior to moving to the town of Bennington in central Kansas, the couple raised a family in urban Tuscaloosa, Alabama, where Sue was a church secretary and Jim taught civil engineering at the university. When their kids moved out and the couple moved […]