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Entrepreneurial Spirit Drives Diverse Family Enterprises

June 29, 2012 By admin

Hell Creek Music & More, the Makoshika Dinosaur Museum and E-Tana Glendive, MT Most businesses can sum up their core focus in a sentence or two. For the creative Bury family in Glendive, Montana, you better pull up a chair and sit a spell. Originally from Seattle, Christie and Steve Bury, along with their teenage […]

Filed Under: Arts and Culture, Business - family, Business Development and Marketing, Business Retention and Development, Children, Families and Learning, Community Development and Design, Ecotourism, Agri-tourism and Educational Travel, Entrepreneurship and Small Business, Marketing, Montana, Music, Natural and Cultural History, Performing Arts, Program - non-profit, Rural Business Development, Small Business, Social Marketing, Social Marketing: Linking Consumers to Producers, Starting a Business, Tourism and Recreation, Youth, Youth Businesses

A Pearl in the Making

June 29, 2012 By admin

A Pearl in the Making In Tonasket, Washington, a beautiful river valley town just 23 miles from the Canadian border, leaders are “thinking locally first.” This concept of economic development — keeping residents’ dollars circulating locally — was awakened when the town nearly lost their hardware store. “Our hardware store was destroyed in a fire,” […]

Filed Under: Children, Families and Learning, Community Development and Design, Developing Models of Partnership, Entrepreneurship and Small Business, Northwest Area Foundation Horizons Project, Program - community, Promoting Community Interaction on Common Goals, Public Schools, Schooling, Washington, Youth, Youth Leadership

Hickory Nut Gap Farm – Spring House Meats

June 29, 2012 By admin

Fairview, North Carolina In business class their senior year of college, a North Carolina boy and a Kentucky girl crafted a partnership around 200 chickens, 50 turkeys and 360 acres of family farmland in the Appalachian Mountains. Within four years, they were married with a baby on the way, and owned 1,000 chickens, 350 turkeys, […]

Filed Under: Animal Welfare, Antibiotic Free, Beef and Dairy, Biodiversity, Business - family, Business to Business: Natural Food Stores, Business to business: Restaurants and Cafes, Children, Families and Learning, Conservation, Direct to Customer, Direct: farmers markets, Diversified farming (USDA stories), Farming, Ranching and Landscaping, Grass farming/free range, Hogs, Human Health, Livestock, Management Concerns, Marketing - Ag specific, Methods, Non-GMO, North Carolina, Poultry, Practices, Riparian Buffer, Sheep and goats, Water Quality, Youth, Youth Workers

Creating Connection and Community

June 29, 2012 By admin

Creating Connection and Community On Washington State’s western coast, the Hoh River Reservation encompasses 443 acres of natural abundance. The Olympic rainforest, Pacific Ocean and the Hoh River have sustained generations of Hoh River people on their ancestral land. In the tribal village, 120 community members make their home in two neighborhoods, the upper and […]

Filed Under: Children, Families and Learning, Civic Literacy & Leadership, Community Development and Design, Family Entertainment and Activities, Fish, Fishing, Gathering and Hunting, Harvesting Nature, Lifelong Learning, Multi-Generational Recreation Center, Northwest Area Foundation Horizons Project, Program - community, Promoting Community Interaction on Common Goals, Shellfish, Washington, Youth, Youth Leadership

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