Washington · Jim Dooley acknowledges that his product line, despite its careful engineering and serious purpose, has a rather playful association for most newcomers. “Everybody that comes in here calls it Tinker Toys for adults,” he laughs. But Forest Concepts’ toys are larger scale than Tinker Toys, made from the long skinny trees that now […]
Caledonia Farms
Blending produce, pasture and helping horses Barre, Massachussetts “We pride ourselves at living and doing things outside of the box,” explains David Petrovick of Caledonia Farm, outside Barre, Massachusetts. For David, this means blending historic farming traditions such as draft horses with hot agriculture marketing trends like the growth of grassfed meats, always keeping an […]
Forestedge Winery
Port in LaPorte In LaPorte, Minnesota Paul and Sharon Shuster are fermenting a batch of rhubarb wine. This is the home of Forestedge Winery, tucked between Minnesota Highway 64 and the Paul Bunyan State Forest, where Paul and Sharon along with partner, John Wildmo are growing, fermenting and bottling fruit wines as varied as: * […]
The Turquoise Room at La Posada
Celebrating Southwest Flavors Winslow, Arizona · By Gary Paul Nabhan When you leave the noonday heat of the Painted Desert and come into the cool, colorful halls of the historic La Posada Hotel in Winslow, Arizona, it sometimes feels as though you are going back in time. Designed by pioneering Southwest architect Mary Colter at […]
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