High Tech Composting Last fall, Mathias Miller and Brad Matuska, founders of Mississippi Topsoils, opened a $500,000 high-tech compost facility next to the Gold’n Plump Poultry plant in Cold Spring. They meet the plant’s disposal need with an environmentally sound waste service while manufacturing premium horticultural products. Gold’n Plump Poultry is one of the largest […]
Pointe of Joy Performing Arts Studio
At the age of seven, Lora Jane Hyden knew she wanted to be a dancer. That’s when she got to take her first and only year of dance classes as a child, growing up in Eastern Kentucky. The single year of classes (singular thanks to the unpredictable coal mining industry from which her parents drew […]
MaryJanesFarm
Putting a Face to Food Moscow, Idaho Tucked away amongst the contoured countryside about eight miles from Moscow, Idaho, MaryJanesFarm feeds the swelling national appetite for a sense of place and convenient wholesome foods with its 60 different kinds of organic specialty food products sold mostly by mail order, a website, and national magazine. The […]
Mid-Missouri’s Poultry Processing Plant
Karen Machetta fell in love with agriculture in college when she learned to milk a cow in a dairy production course. She was a city girl who had spent summers on her grandma’s farm and still lovingly remembers every detail of the arrangement of nesting boxes in the hen house. Karen started her own farm […]
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