A family tradition Springfield, Vermont “In the 1960’s we used to sell big cider jelly jars to hippies, now we sell small jars to yuppies,” chuckles Willis Wood, owner of Wood’s Cider Mill. On land first settled by Willis’ family in 1798, he and his wife, Tina, carry on the diversified farm operation in Weathersfield, […]
Gullywash Gardens
Farm in the Valley Located two and a half miles from Belle Plaine, Minnesota, on a hill that slopes down to the Minnesota River Valley, Gullywash Gardens is named for the gully it borders. Barbara Pumper and Roy Peterson bought the seven acres of land making up Gullywash Gardens in 1999. They now grow a […]
Earthen Path Organic Farm
A Seasonal Dance On 14 acres in the hill and coulee country above the Mississippi River in southeastern Minnesota, a seasonal dance with the forces of nature takes place. Earthen Path Organic Farm weathers the storms, continues to flourish, and produces organic fruits and vegetables that connect the cycles of planting and harvesting with local […]
Reservations Recommended at this Off-The-Beaten-Path Fine Dining Restaurant
Final-Go-Round Supper Club and Rieker’s Gourmet Blend Mott, North Dakota Just about in the middle of nowhere — surrounded by sweeping grasslands abundant with pheasant and a few roving cowboys tending their herd of cattle – the Final-Go-Round Supper Club just outside Mott, North Dakota, ropes in hungry homesteaders, ranchers and pheasant hunters alike who […]
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