Land stewardship through grass fed meat River Falls, WI While Prescott Bergh and Juliet Tomkins may own and manage Four Winds Farm, they’re quick to give credit to their source of inspiration for ideas and diversification approaches to running their business: the soil, nature and the landscape of their 107 acre farm near River Falls, […]
Harmony Valley Farm
Growing as Vegetable Interpreters Viroqua, Wisconsin “When a member sends us a note at the end of the season saying that you changed my life through changing how I eat, that’s the real bottom line for us,” explains Richard de Wilde, co-owner of Harmony Valley Farm with his wife, Linda Halley. With the same tender […]
Richard Bresnahan: Artist and Environmentalist
Master Potter Richard Bresnahan, a world-acclaimed potter and environmentalist, incorporates sustainable materials in his art, many of which are found in the nature that surrounds him and his family on their 120-acre homestead in Avon, Minnesota. It is here that Richard and his wife, Collete, teach their two daughters and young son about the importance […]
Minnesota Wild
Like Grandma Used to Make Jay Erckenbrack is the owner of Minnesota Wild in McGregor, Minnesota where his company’s line of fruit jams and syrups evoke the sensory memory of a visit to grandma’s. “Both my grandmothers made tremendous breads and rolls and I remember the fresh hot bread coming out of the oven and […]