Tomatoes as Trump Cards Granby, Massachussetts While growing over forty vegetable crops each season, it’s their nearly year-round abundance of award-winning tomatoes that have made Red Fire Farm, of Granby, Massachusetts, the talk of the valley. Growing crops on about 45 acres, owner Ryan Voiland loves his work because of the diversity of the skills […]
Agua Linda
A Seasonal Menu of Farm Experiences Amado, AZ Harvest spring lettuce, wander a corn maze, pick pumpkins, flock with the sheep in the petting zoo. Whatever the season, Agua Linda Farm in Amado, Arizona, offers a buffet of reasons to keep coming back to the farm throughout the year. And that’s just how owner Stewart […]
Alderspring Ranch
Artisanal beef the grass fed way Salmon, Idaho Grass fed beef may appear hip today, given all the current publicawareness and media attention on the livestock industry, heightened by Mad Cow disease scares.But garner an understanding of Glenn nand Caryl Elzinga’s lifestyle and approach to ranching at Alderspring Ranch and one realizes this isn’t a […]
Primus Fresh-Air-Farm
Improving the Environment Just north of Sauk Centre, Minnesota, a few miles off Highway 27, you will find the lush green landscape of Marty and Georgiann’s 198-acre Primus Fresh-Air-Farm. Here they live with their four children, Meagan, Joshua, Benjamin and Abbeylyn where they are dedicated to the idea of improving the environment by keeping the […]
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