Whole Farm Planning Ken Peterson owns and operates a beef cow-calf operation in Tamarack, Minnesota, and directly markets his grass-fed, lean, chemical and hormone-free beef. The goal of this farm can be best summarized in the phrase “Whole Farm Planning (WFP) which, Ken says, “is a process of decision making that includes every aspect of […]
Food Farm
Beautiful Living Just southwest of Duluth, the Fisher-Merritt farm, Food Farm, is a carefully plotted set of fields set around a collection of small greenhouses, chicken coops, and a climate-controlled vegetable storage building. John Fisher-Merritt and sons Janaki and Benjamin, work the farm along with long-time employee Dave Hanlon. Jane Fisher-Merritt has an art studio […]
Benrud Family Farm
Alternative Farming Roger and Michelle Benrud operate a 267-acre dairy and beef farm in Goodhue, Minnesota on land that has been owned by Roger’s father since the 1940’s. When Roger and Michelle started managing the land in 1992, the farm was mostly used for crop production; about five years ago, they made the switch to […]
Ruckman Mill Farm
Rugs and Roots on the Farm Augusta, West Virginia The Ruckman Mill Farm business recipe mixes traditional roots with contemporary times. Blending the historic American craft of rug hooking with wild plant harvesting and flower and herb gardens, this 29 acre farm in Augusta, West Virginia, provides a palette for the husband-wife team of Susan […]
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