Syrup seeped in distinction Trafalgar, Indiana At first glance, the story of Hickoryworks shagbark syrup in Trafalgar, Indiana, sounds like a business fairy tale: A chance meeting with a mysterious stranger leads to acquisition of a secret recipe that results in a national gourmet goldmine. But chat with owner Gordon Jones and his real recipe […]
Bow View Farm
Family Farm Rooted in Diversity Crofton, Nebraska Nestled in the rolling countryside of northeast Nebraska, farmer Curt Arens along with his wife, Donna, continues earning his livelihood from the family land first purchased by his great grandfather in 1914, sprinkling sunflower seeds, Christmas trees and other diversification into the growing mix. Even though his young […]
Twin Pine Farm
Greenhouse Growing “Our whole family is kind of rogue,” says Gary Hogle of Twin Pine Farm, “we do our own thing.” Gary’s family has harnessed their sense of innovation and adventure to develop and operate a hydroponic farm in Scandia, Minnesota. The Hogle family has a diverse background and extraordinary way of looking ahead. Gary […]
Pesta’s Vegetables
Food Quality and Health Jack Pesta’s interest in organic gardening began 25 years ago but a brush with cancer 14 years later made Jack realize the vital connection between food quality and overall health. Limited by the number of organic options available in the grocery store, Jack and his wife, Lucille, started to grow as […]
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