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Greentree Naturals

June 29, 2012 By admin

“My grandmother told me to never put all your eggs in one basket. This holds true for all aspects of marketing. For the small acreage farmer to succeed, we need to be diversified,” shares Diane Green, owner of Greentree Naturals, a small certified organic farm in rural northern Idaho she operates with her husband, Thom […]

Filed Under: Branding: Certified Organic, Business - family, Business Development and Marketing, Business to Business: Cooperatives, Business to Business: Natural Food Stores, Business to business: Restaurants and Cafes, Children, Families and Learning, Community Development and Design, Direct Marketing, Direct: Community Supported Agriculture, Direct: farmers markets, Diversified farming (USDA stories), Education and Research, Environmental Education Programs, Farming, Ranching and Landscaping, Herbs & flowers, Horticultural crops, Idaho, Internet/Website, Marketing, Marketing - Ag specific, Methods, Organic farming, Rural Business Development, Social Marketing, Vegetables

Angry Trout Café

June 29, 2012 By admin

Out of this World At first, one might think it is the succulent plates of fresh salmon and Lake Superior trout that draw people to the Angry Trout Café’s door in droves, but it’s not just a satisfied stomach that people leave with. It’s true, the food is out of this world, but customers also […]

Filed Under: Arts & Crafts, Arts and Culture, Business - family, Business - small (<20 employees), Business Development and Marketing, Business Planning, Buy Local, Composting, Conservation, Consumption and Purchasing, Culinary Arts, Energy and Green Building, Energy Conservation, Energy Efficiency, Fish, Fishing, Food and Beverage, Green Products, Harvesting Nature, Local foods systems, Marketing, Minnesota, MN Book, Northern Minnesota, Organic, Regional Arts, Responsible Purchasing, Restaurant or Cafe, Rural/urban connection, Sourced from Cooperative Enterprises, Tourism and Recreation, Waste Reduction

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