Whole Farm Planning Ken Peterson owns and operates a beef cow-calf operation in Tamarack, Minnesota, and directly markets his grass-fed, lean, chemical and hormone-free beef. The goal of this farm can be best summarized in the phrase “Whole Farm Planning (WFP) which, Ken says, “is a process of decision making that includes every aspect of […]
Hoch Orchard
Creative Farming Nestled deep in the steep, wooded hills and valleys of the Mississippi River is the 30-acre Hoch Orchard, tended by Harry and Jackie Hoch. After leaving the orchard for seven growing seasons, Harry and Jackie decided to return to their apple orchard and raise their family in a rural community. Since 1997, the […]
Casa Nueva
Back in 1987, a tiny corner restaurant opened on slanted West State Street in Athens, Ohio. It was different from the other eateries in Athens in one very important way: the cooks, dishwashers, servers and hostesses weren’t just hired help at Casa Nueva, they owned it as members of the Worker-Owned Restaurant Corporation. Were they […]
Hiawatha Sustainable Woods Co-op
Environmentally Responsible Forestry The Hiawatha Sustainable Woods Cooperative (HSWC) is a timber management, processing, and marketing cooperative of local forest owners. Its purpose is to maximize the long-term aesthetic, ecological, economic, and recreational benefits from area forest resources. The Cooperative stresses environmentally responsible forestry which includes: * education; * professionally-trained foresters and loggers; * locally […]
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