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Weaving a Cultural Tapestry

June 29, 2012 By admin

“There is a ‘culture of the dinner table’ that goes back to our country’s roots,” Doug explains. “Today we’re seeing kids who don’t understand the concept of passing a dish around the table. Taking food for yourself and leaving enough for others is not something they’re used to. Compare sharing a meal together with the […]

Filed Under: Arts and Culture, Wisconsin

Mo’ Better Food and The Mandela Farmers Market

June 29, 2012 By admin

West Oakland, California In 1999, a class-action suit by America’s black farmers won what some called the biggest civil rights award in United States history. The U.S. District Court in Washington, D.C., ruled that the USDA had systematically discriminated against black farmers in awarding loans and other government assistance. The judge estimated that $2 billion […]

Filed Under: Arts & Crafts, Arts and Culture, California, Direct: farmers markets, Diversified, Diversified farming (USDA stories), Ecotourism, Agri-tourism and Educational Travel, Farming, Ranching and Landscaping, Food and Beverage, Fruits, Horticultural crops, Local foods systems, Marketing - Ag specific, Methods, Nuts, Program - non-profit, Tourism and Recreation

Sheep Sorrel Farm

June 29, 2012 By admin

Farming the Spirit In Welch, Minnesota, one woman finds a way to release physical energy that she cannot find in a classroom. Beth Slocum, a teacher at Mounds Park Academy, spends her summers on her farm and commutes to Welch to check on her flock several times a week during the school year. “As a […]

Filed Under: Arts & Crafts, Arts and Culture, Direct: farmers markets, Farming, Ranching and Landscaping, Livestock, Marketing - Ag specific, Methods, Non-food ag-related, Non-GMO, Rotational Grazing, Sheep and goats, Textile Arts

Paradise Prairie Products

June 29, 2012 By admin

Representing Plainview A thriving economy begins first with entrepreneurs. They, as it is said, are the yeast of the economy that spur business growth and economic development. Rural communities in southeast Minnesota – to maintain and nurture their vitality and sustain their local economies – must support entrepreneurs who build local businesses. They are essential […]

Filed Under: Arts and Culture, Branding, Business - family, Business to Business, Community Development and Design, Community-Based Approach, Cultural Preservation, Developing new products, Food related, Historic Preservation, Minnesota, New products or Services (ag and non-ag- based), Processing, Program - research, Program - university, Promoting History & Culture, Rural Business Development, Sustainable Regional Economy, Value added

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