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Angelic Organics

June 29, 2012 By admin

Over One Thousand Customer Accounts Caledonia, IL About 75 miles from the booming metropolis of Chicago, Angelic Organics grows a dizzying array of vegetables and herbs on about 25 acres of the entire 90-acre farm. Their fresh vegetables and herbs are sold directly to over 1,000 customers who buy Community Supported Agriculture (CSA) shares in […]

Filed Under: Arts and Culture, Branding: Certified Organic, Business - small (<20 employees), Business Development - Ag specific, Business planning, Conservation, Corn & Soybeans, Cover Crops, Crop Rotation & Intercropping, Direct to Customer, Direct: Community Supported Agriculture, Diversification for Farmers, Diversified, Diversified farming (USDA stories), Farming, Ranching and Landscaping, Festivals, Field Crops, Fruits, Herbs & flowers, Horticultural crops, Illinois, Local foods systems, Management Concerns, Marketing - Ag specific, Methods, Non-GMO, Organic farming, Pesticide Reduction, Practices, Soils & Compost, Starting a business, Vegetables, Weed Control

Adams Family Farm

June 29, 2012 By admin

Romancing the Farm Wilmington, Vermont From the bucolic setting on 210 acres of the sixth generation Adams Family Farm in Wilmington, Vermont, one couldn’t imagine more diverse — and integrated — enterprises creatively woven together to sustain the land and the farmers who farm it. Jill and Carl Mancivalano own and manage one of Vermont’s […]

Filed Under: Alpacas, Arts & Crafts, Arts and Culture, Business - mid-sized (>21 employees), Direct: u-pick, Diversified farming (USDA stories), Ecotourism, Agri-tourism and Educational Travel, Educational Opportunities, Farming, Ranching and Landscaping, Festivals, Festivals, Field Crops, Food and Beverage, Food Production Enterprise, Hay & Alfalfa, Heritage Tourism, Hogs, Internet/Website, Livestock, Llamas, Marketing - Ag specific, New products or Services (ag and non-ag- based), On-Farm Visits, On-farm Workshops, Packaging, Poultry, Processing, Sheep and goats, Textile Arts, Tourism and Recreation, Value added, Vermont

North House Folk School

June 29, 2012 By admin

Preserving History for a Better Future “North House Folk School was created to promote and preserve knowledge, skills, and crafts of the past and present, and through them, to better understand the future and our role in it. The mission of the North House Folk School is to enrich the lives of individuals and build […]

Filed Under: Arts & Crafts, Arts and Culture, Children, Families and Learning, Cooking Classes, Culinary Arts, Dance, Festivals, Historic Preservation, Lifelong Learning, Minnesota, Music, New products or Services (ag and non-ag- based), Non-profit Planning & Development, Performing Arts, Program - non-profit, Regional Arts

Bayfront Harvest Festival

June 29, 2012 By admin

Lasting Links In 1990 a group of farmers, social justice activists and local church members got together at the first Local Changes for Global Solutions Conference. The goal of the conference was to provide a forum for discussion of environmental, peace, and justice issues while initiating lasting links between urban and rural communities. Out of […]

Filed Under: Arts and Culture, Biodiversity, Buy Local, Community Development and Design, Conservation, Consumption and Purchasing, Creating a More Localized Food System, Cultural Preservation, Direct: farmers markets, Educational Opportunities, Entrepreneurship and Small Business, Environment, econ, culture, Erosion Control and Redirection, Farming, Ranching and Landscaping, Festivals, Festivals, Heritage Tourism, Marketing - Ag specific, Methods, Minnesota, Organic farming, Pesticide Reduction, Practices, Program - non-profit, Promoting History & Culture, Regionalized Cooperation, Rural Business Development, Rural/urban connection, Sustainable Regional Economy, Sustainable Use, Tourism and Recreation, Water Quality, Weed Control

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