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Darthia Farm

June 29, 2012 By admin

Horse-powered Homesteaders Gouldsboro, Maine To some, gliding over new-fallen snow in a horse-drawn sleigh might seem like a wintertime fantasy — or a scene from a Courier & Ives print. To Darthia Farm, a 50 acre homestead and certified organic farm in Gouldsboro, Maine, it’s a way of life. Owned by Cindy and Bill Thayer, […]

Filed Under: Antibiotic Free, Arts and Culture, Beef and Dairy, Branding: Certified Organic, Business - family, Business to business: Restaurants and Cafes, Children, Families and Learning, Direct Marketing, Direct to Customer, Direct: farm stand, Diversified, Diversified farming (USDA stories), Ecotourism, Agri-tourism and Educational Travel, Education and Research, Educational Opportunities, Farming, Ranching and Landscaping, Fruits, Greenhouse Production, Herbs & flowers, Horticultural crops, Internet/Website, Livestock, Maine, Marketing - Ag specific, Methods, New products or Services (ag and non-ag- based), Non-GMO, Organic farming, Packaging, Poultry, Processing, Schooling, Seasonal producers, Sheep and goats, Textile Arts, Tourism and Recreation, Value added, Vegetables

Black Bridge Farm

June 29, 2012 By admin

Sheep inspire diverse business blend Nicholasville, KY The flock of sheep grazing on the pastures of Black Bridge Farm, located in the scenic rolling hills of central Kentucky about 30 miles south of Lexington, play an integral, strategic role in the diverse business mix of this operation. Providing fiber, meat and educational opportunities,co-owners Keith Erny […]

Filed Under: Arts & Crafts, Arts and Culture, Business - family, Direct to Customer, Diversified, Diversified farming (USDA stories), Educational Opportunities, Farming, Ranching and Landscaping, Herbs & flowers, Horticultural crops, Internet/Website, Kentucky, Livestock, Marketing - Ag specific, Methods, New products or Services (ag and non-ag- based), Processing, Sheep and goats, Textile Arts, Value added

Adams Family Farm

June 29, 2012 By admin

Romancing the Farm Wilmington, Vermont From the bucolic setting on 210 acres of the sixth generation Adams Family Farm in Wilmington, Vermont, one couldn’t imagine more diverse — and integrated — enterprises creatively woven together to sustain the land and the farmers who farm it. Jill and Carl Mancivalano own and manage one of Vermont’s […]

Filed Under: Alpacas, Arts & Crafts, Arts and Culture, Business - mid-sized (>21 employees), Direct: u-pick, Diversified farming (USDA stories), Ecotourism, Agri-tourism and Educational Travel, Educational Opportunities, Farming, Ranching and Landscaping, Festivals, Festivals, Field Crops, Food and Beverage, Food Production Enterprise, Hay & Alfalfa, Heritage Tourism, Hogs, Internet/Website, Livestock, Llamas, Marketing - Ag specific, New products or Services (ag and non-ag- based), On-Farm Visits, On-farm Workshops, Packaging, Poultry, Processing, Sheep and goats, Textile Arts, Tourism and Recreation, Value added, Vermont

White Earth Land Recovery Project

June 29, 2012 By admin

Culturally Whole White Earth Land Recovery Project (WELRP), distributes traditional foods like maple syrup, hominy corn and wild rice through its retail arm, Native Harvest, working together to make a fractured culture whole. In an old farmhouse near Round Lake, 12 miles from the village of Ponsford on the White Earth Indian Reservation in northwestern […]

Filed Under: Arts and Culture, Children, Families and Learning, Cultural Preservation, Development of Website, Educational Opportunities, Energy and Green Building, Language and Cultural Heritage, Minnesota, New products or Services (ag and non-ag- based), Processing, Program - community, Renewable Energy, Reservation, Schooling, Solar, Value added, Wind

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