Renewing the Countryside

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Fall Family Fun on the Farm

June 29, 2012 By admin

It’s the glint in his eyes and the mischievous delight in his voice that draws one in to Steve Enger. As he spins tales and visions of abandoned farm equipment turned into marketing props and catapults—an old grainery meticulously renovated into a haunted house, and farmland magically transformed each fall into an intricate maze carved […]

Filed Under: Arts and Culture, Business - family, Corn Mazes, Cultural Preservation, Ecotourism, Agri-tourism and Educational Travel, North Dakota, On-Farm Visits, Storytelling, Tourism and Recreation

White Earth Land Recovery Project

June 29, 2012 By admin

Culturally Whole White Earth Land Recovery Project (WELRP), distributes traditional foods like maple syrup, hominy corn and wild rice through its retail arm, Native Harvest, working together to make a fractured culture whole. In an old farmhouse near Round Lake, 12 miles from the village of Ponsford on the White Earth Indian Reservation in northwestern […]

Filed Under: Arts and Culture, Children, Families and Learning, Cultural Preservation, Development of Website, Educational Opportunities, Energy and Green Building, Language and Cultural Heritage, Minnesota, New products or Services (ag and non-ag- based), Processing, Program - community, Renewable Energy, Reservation, Schooling, Solar, Value added, Wind

Science and Math Summer Program

June 29, 2012 By admin

Reconnecting with Nature and Culture For Generations, the Ojibwe people lived off the land in what is now northern Minnesota. They harvested wild rice, medicinal herbs, and wild fruits, hunted and fished, collected maple sap and boiled it down into syrup, and built canoes, baskets, and seasonal lodging. Their way of life requires strong analytical […]

Filed Under: Arts and Culture, Children, Families and Learning, Cultural Preservation, Enviromental Learning, Minnesota, Program - community, Reservation, Schooling

Paradise Prairie Products

June 29, 2012 By admin

Representing Plainview A thriving economy begins first with entrepreneurs. They, as it is said, are the yeast of the economy that spur business growth and economic development. Rural communities in southeast Minnesota – to maintain and nurture their vitality and sustain their local economies – must support entrepreneurs who build local businesses. They are essential […]

Filed Under: Arts and Culture, Branding, Business - family, Business to Business, Community Development and Design, Community-Based Approach, Cultural Preservation, Developing new products, Food related, Historic Preservation, Minnesota, New products or Services (ag and non-ag- based), Processing, Program - research, Program - university, Promoting History & Culture, Rural Business Development, Sustainable Regional Economy, Value added

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