Renewing the Countryside

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Hickoryworks

June 29, 2012 By admin

Syrup seeped in distinction Trafalgar, Indiana At first glance, the story of Hickoryworks shagbark syrup in Trafalgar, Indiana, sounds like a business fairy tale: A chance meeting with a mysterious stranger leads to acquisition of a secret recipe that results in a national gourmet goldmine. But chat with owner Gordon Jones and his real recipe […]

Filed Under: Branding, Business - family, Business to Business, Developing new products, Direct to customer/user, Direct to customer/user, Diversified farming (USDA stories), Farmers Markets, Food related, Forest Saplings, Gathering and Hunting, Harvesting Nature, Indiana, New products or Services (ag and non-ag- based), Processing, Value added

Oberle Botanical

June 29, 2012 By admin

Botanical Paradise in Suburbia Fort Collins, CO Suburban sprawl may not jump to mind as a hotbed for new agriculture start-ups, but Oberle Botanical blooms strong and solid in the heart of Fort Collins, Colorado. Run by Matt and Sue Oberle, this diversified operation blends a variety of horticulture ventures with a commitment to keeping […]

Filed Under: Arts & Crafts, Arts and Culture, Business - family, Business Development, Business Development - Ag specific, Business Development and Marketing, Business to business: Restaurants and Cafes, Colorado, Direct: farmers markets, Diversified, Diversified farming (USDA stories), Ecotourism, Agri-tourism and Educational Travel, Farmers Markets, Farming, Ranching and Landscaping, Festivals, Greenhouse Production, Harvesting Nature, Herbs & flowers, Horticultural crops, Internet/Website, Marketing, Marketing - Ag specific, Methods, New products or Services (ag and non-ag- based), On-farm Workshops, Packaging, Product Innovations, Tourism and Recreation, Value added

Crones’ Cradle Conserve

June 29, 2012 By admin

Combining farming, community and conservation Citra, Florida “I think right now we’re juggling about eight different businesses here at Crones’ Cradle Conserve,” Jeri Baldwin says with a smile. From workshops to market gardening, from retreat facilities to value-added products, Jeri’s vision as owner and manager of the Conserve is to be an on-going “demonstration project,” […]

Filed Under: Arts & Crafts, Arts and Culture, Biodiversity, Business - family, Children, Families and Learning, Conservation, Conservation Aim, Direct: farm stand, Direct: farmers markets, Diversified, Diversified farming (USDA stories), Ecotourism, Agri-tourism and Educational Travel, Education, Enviromental Learning, Environmental Education Programs, Farmers Markets, Farming, Ranching and Landscaping, Florida, Folk Arts, Fruits, Gathering and Hunting, Guest House, Habitat Restoration, Harvesting Nature, Horticultural crops, Hospitality, Internet/Website, Marketing - Ag specific, Methods, New products or Services (ag and non-ag- based), On-Farm Visits, On-farm Workshops, Practices, Processing, Retreat Center, Schooling, Sustainable Living, Textile Arts, Tourism and Recreation, Value added, Vegetables, Wetland or Waterway Reconstruction, Wetland Restoration, Wild fruit, Wildfoods

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