Syrup seeped in distinction Trafalgar, Indiana At first glance, the story of Hickoryworks shagbark syrup in Trafalgar, Indiana, sounds like a business fairy tale: A chance meeting with a mysterious stranger leads to acquisition of a secret recipe that results in a national gourmet goldmine. But chat with owner Gordon Jones and his real recipe […]
Source Food Technology
An Appetizing Idea Almost five years ago, Rick Kiley, president of Source Food Technology, Inc.of Minneapolis, Minnesota, developed an innovative cholesterol- free shortening called Appetize®. With the help of Max Norris, from the Agricultural Utilization Research Institute (AURI), Rick hoped to find a market for his healthy and nutritious creation. Rick worked closely with scientist […]
Sno Pac Foods
World’s First Pete Gengler is happy that his family and its company, Sno Pac Foods, Inc., got into the organic food business early. Touting itself as the world’s first grower/processor of frozen organic vegetables, Sno Pac, located in Caledonia, Minnesota, is in its third generation of ownership. Pete Gengler’s mother, Darlene, is the last of […]
Prairie Restoration, Inc.
Urban Artistry Ron Bowen, Prairie Restoration‘s founder, restores native prairie in unusual places. Bowen’s artistry is evident in plantings he created for State Farm’s headquarters in St. Paul, Minnesota. In the traditional corporate arrangement, more conventional landscaping and turf grass would be what casual visitors would see. At State Farm, employees and visitors are greeted […]