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Badgersett Research Farms

June 29, 2012 By admin

Growing Nuts in Canton, Minnesota To most people, the term “woody agriculture” is an unfamiliar concept. Woody agriculture refers to the growing of domesticated woody perennial crops such as in the accompanying image of a hazelnut plant on Badgersett Research Farm. The nuts can be harvested annually as a staple commercial foodproduct. Domesticated plants and […]

Filed Under: Biomass/biofuels, Business - mid-sized (>21 employees), Business Development - Ag specific, Business Development and Marketing, Business planning, Business Planning, Conservation, Conservation Aim, Energy and Green Building, Erosion Control and Redirection, Farming, Ranching and Landscaping, Horticultural crops, Minnesota, No-till, Nuts, Practices, Renewable Energy, Southeast Minnesota, Sustainable Use

Axdahl’s Garden Farm

June 29, 2012 By admin

A Roadside Tradition Brian and Leslie Axdahl are famous for their sweet corn. Starting every year in mid to late July, folks from miles around make a sort of pilgrimage to Axdahl’s roadside vegetable stand on the outskirts of Stillwater, Minnesota for some of the sweetest, most tender “bi-color” corn they’ve ever tasted. Still warm […]

Filed Under: Business - family, Business - small (<20 employees), Business to Business: Supermarkets, Children, Families and Learning, Conservation, Corn & Soybeans, Direct: farm stand, Direct: farmers markets, Diversified farming (USDA stories), Farming, Ranching and Landscaping, Fence Row Buffer Strips, Field Crops, Horticultural crops, Local foods systems, Management Concerns, Marketing - Ag specific, Minnesota, Pest Management, Pesticide Reduction, Practices, Vegetables, Wildlife, Youth, Youth Workers

Aspelund Family Farm

June 29, 2012 By admin

Adding Value to the Farm In 1997, Nancy Aspelund of Aspelund Family Farm won a Sustainable Agriculture and Research Education (SARE) grant that she and her husband, Dean, called “Diversifying a Small Crop Farm with Hogs and Poultry on Pasture, Apple Trees and Plums.” Before the grant, the Aspelund’s dreamed about how to make their […]

Filed Under: Animal Welfare, Antibiotic Free, Business - family, Children, Families and Learning, Conservation, Direct Marketing, Direct to Customer, Farmer to Farmer/Business to Business, Farming, Ranching and Landscaping, Field Crops, Field Days, Fruits, Grass farming/free range, Hay & Alfalfa, Healing landscape, Hogs, Horticultural crops, Human Health, Kellogg (non-food & ag), Livestock, Local foods systems, Low Input, Methods, Minnesota, Organic farming, Poultry, Practices

Apple Crisp Cooperative

June 29, 2012 By admin

A “Core” Effort Southeast Minnesota is a countryside dotted with picturesque apple orchards, a development led nearly a century ago by the University of Minnesota. Partly due to the Mississippi River and partly due to landscape conditions created in the last glacial age, climate and soil conditions are unique to the area and ideal for […]

Filed Under: Business - cooperative, Business Development, Business Development - Ag specific, Business planning, Business to Business: Other, Business to Business: Supermarkets, Buy Local, Consumption and Purchasing, Cooperation with other organizations, Developing new products, Diversification for Farmers, Diversified farming (USDA stories), Farming, Ranching and Landscaping, Food related, Fruits, Horticultural crops, Local foods systems, Marketing - Ag specific, Minnesota, New products or Services (ag and non-ag- based), Preserving landscapes, Processing, Rural/urban connection, Sourced from Cooperative Enterprises, Southeast Minnesota, Value added

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