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The Babbitt Ranches

June 29, 2012 By admin

“Just Participate!” Coconino County, Arizona · By Rose Houk If you ask Billy Cordasco what sustainability is, he takes his time answering. “It’s a hard concept,” he says, “because the environment is always changing.” The best explanation he’s ever heard is “living off interest, not principle.” Billy is president of the board of Babbitt Ranches, […]

Filed Under: Arizona, Beef and Dairy, Business - mid-sized (>21 employees), Business to Business: Other, Conservation, Conservation Aim, Direct to Customer, Farming, Ranching and Landscaping, Grass farming/free range, Habitat Restoration, Livestock, Management Concerns, Methods, New products or Services (ag and non-ag- based), Processing, Sustainable Use, SW book, Value added, Water Quality, Wildlife

Antonio and Molly Manzanares

June 29, 2012 By admin

Doing What Has To Be Done Los Ojos, New Mexico · By Sue and Tony Norris Situated in the high country of northern New Mexico, in the lush Chama Valley a few miles outside the quiet village of Los Ojos, is the ranch of Antonio and Molly Manzanares. They are the owners and operators of […]

Filed Under: SW book

Turkey Ridge Organic Apple Orchard

June 29, 2012 By admin

Gays Mills, Wisconsin From the livestock rotationally grazing between the apple trees to the canned apple pie filling on the shelves of the on-farm store, diversification refrains throughout Turkey Ridge Organic Apple Orchard’s business philosophy. Based in the rugged countryside outside Gays Mills, Wisconsin, and built on a core commitment to organic apple growing, Turkey […]

Filed Under: Branding: Certified Organic, Business - cooperative, Business Development, Business Development - Ag specific, Business to Business: Cooperatives, Cooperation with other organizations, Direct to Customer, Direct: farm stand, Direct: u-pick, Diversification for Farmers, Diversified, Diversified farming (USDA stories), Diversified Funding, Farming, Ranching and Landscaping, Fruits, Gathering and Hunting, Grass farming/free range, Harvesting Nature, Hogs, Horticultural crops, Integrated Pest Management, Livestock, Management Concerns, Marketing - Ag specific, Methods, New products or Services (ag and non-ag- based), Packaging, Pest Management, Poultry, Processing, Product Innovations, Sheep and goats, Value added, Vegetables, Wildfoods, Wisconsin

Red Fire Farm

June 29, 2012 By admin

Tomatoes as Trump Cards Granby, Massachussetts While growing over forty vegetable crops each season, it’s their nearly year-round abundance of award-winning tomatoes that have made Red Fire Farm, of Granby, Massachusetts, the talk of the valley. Growing crops on about 45 acres, owner Ryan Voiland loves his work because of the diversity of the skills […]

Filed Under: Branding: Certified Organic, Business - family, Business to Business: Cooperatives, Business to business: Restaurants and Cafes, Direct: Community Supported Agriculture, Direct: farm stand, Direct: farmers markets, Diversified, Diversified farming (USDA stories), Farming, Ranching and Landscaping, Fruits, Herbs & flowers, Horticultural crops, Mail/Telephone Order, Marketing - Ag specific, Massachussetts, Methods, Organic farming

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